+1 678-733-8550
Nestled in the vibrant heart of West Midtown Atlanta, Miller Union offers an exceptional American dining experience that celebrates the rich bounty of seasonal, locally sourced ingredients. This acclaimed restaurant and bar is a sanctuary for food lovers seeking thoughtfully prepared dishes that marry rustic Southern charm with contemporary finesse.
Step inside Miller Union and you're immediately embraced by a warm, inviting atmosphere where polished yet approachable service complements the culinary artistry. Diners frequently praise the staff’s attentiveness, from the seamless valet greeting to knowledgeable servers who craft perfect wine pairings — making each visit feel genuinely special.
The menu is a brilliant showcase of Southern-inspired fare with a sophisticated twist. Start your culinary journey with the Farm Egg Baked in Celery Cream, a luscious appetizer boasting a velvety baked egg nestled in aromatic celery cream, served alongside perfectly grilled bread that invites every last bite. Seafood aficionados rave about the Roasted Oysters with Turnip Sabayon and Meyer Lemon—a dish that bursts with bright citrus notes balanced by the smoky earthiness of turnip. For a truly decadent starter, the Beef Tartare with Daikon and Puffed Rice delivers a textural delight, each bite rich with nuanced flavors.
Among the entrees, the Grass-Fed Steak with Broccoli, Radish, and a vibrant Beet Mole paired with Lime Chimichurri offers a harmonious blend of savory and tangy elements, showcasing both the chef’s skill and the quality of the ingredients. The Poulet Rouge accompanied by Chestnut Polenta and a medley of mushrooms and autumn vegetables sings of comfort and elegance. Not to be missed is the Daily Fish, lightly kissed by brown butter with fennel and citrus accents that highlight the natural freshness of the catch.
Dessert here is a sweet finale that lingers in memory. The Glazed Doughnuts with Apple, Popped Sorghum Streusel, and Miso Caramel Ice Cream is a playful contrast of crispy, sticky, and creamy—a perfect balance of flavors and textures. Or indulge in the Chocolate Opera Cake layered with hazelnut praline and coffee buttercream, an opulent delight for any chocolate lover. The dessert menu masterfully complements the meal, offering both classic comfort and innovative twists.
Regular patrons and first-time visitors alike share glowing praise for the overall experience. From Tiery Reese’s excitement over the vibrant, flavor-packed dishes to Alexis Robinson’s admiration of the attentive service led by the welcoming valet and supportive staff, it’s clear that Miller Union offers more than just a meal—it creates memorable moments. Even those who note minor imperfections, like Mimi Li’s comment on the pumpkin soup’s temperature variation, recognize the kitchen’s commitment to quality and flavor.
Whether you’re settling in for an intimate dinner, celebrating a special occasion, or simply craving a taste of refined American cuisine, Miller Union promises a dining adventure that delights all senses. This is a place where every dish tells a story, every ingredient is treated with care, and the ambiance invites you to linger just a little longer.
For reservations or more information, visit Miller Union at 999 Brady Ave NW Ste 106, Atlanta, GA, or call +1 678-733-8550. Prepare yourself for a culinary journey that will keep you coming back for more.
As a first-timer here, I can confidently say that I'll definitely be coming back! I had heard so many good things about this restaurant, so I finally decided to check it out. Let me tell you, I was absolutely blown away by the seafood green curry. When the server brought the plate to our table, the first things I noticed were the vibrant green curry and crispy coconut rice. The dish was loaded with snow peas, carrots, radish, cilantro, and mint. And let me tell you, it was unbelievably delicious! Another favorite of mine was the lamb meatballs with strawberry salsa and the roasted poulet rouge. Both were just wow! And the cocktails we ordered were perfectly crafted. We tried the puddle jumper and bootlegger, and they were amazing. Can't wait to come back and try more dishes!
We went without reservations (waited 30mnts to be seated at the bar) which the supervisor was always checking on us, while we waited we ordered a drink. Our server at the bar was polite and professional. The sweet potato gnocchi was awesome. My dish (coffee rub steak) was good and the bride sprouts with potatoes was a good way to balance the saltiness of the steak seasoning. The duck was good, but a small portion. The almond cake was bland for me, but my friend loved it. The cocktail was good citrus (bubble wine, vodka, orange and cranberry juice). It was a good experience, and good service, it didn't become my favorite but it will be a "good experience".
I had a great experience at Miller Union. The food was great as well as the customer service. The moment I pulled in I was greeted by the valet Tyler, who had great customer service and made the entire process extremely easy. As well as the welcoming atmosphere provided by the staff in the restaurant. I will be returning !
Fantastic service and atmosphere. I really enjoyed the space. The food was good, with some issues. The Farm Egg Baked in Celery Cream and the Farro w/ Brussels were delicious. The Pumpkin Soup tasted okay, but the uneven temperature was very distracting. Part of the soup was very warm and part very cold. The fish was also good but seemed not to be cleaned well. I ended up finding several scales as I was eating, which is unpleasant. The dessert was very pretty and also delicious.
Service was incredible! Helped with recommendations and find my new favorite wine! Obviously incredible food, but Laura Lee made it perfect. Get the farm egg and pork!